Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
1/3 c. pearl barley
1 Tbsp. beef bouillon granules
2 Tbsp. molasses
1 tsp. dried basil, crushed
2 medium onions, chopped
2 medium carrots, sliced
2 stalks celery, chopped
1/4 c. catsup
2 tsp. seasoned salt
4 to 5 c. water

Preparation

In large Dutch oven, brown the beef.
Drain well.
Stir in remaining ingredients.
Bring to boil.
Reduce heat, cover and simmer for 1 hour.
Season to taste (salt, pepper, garlic, etc.).