German Rouladen - cooking recipe

Ingredients

2 finely grated carrots
1 large chopped onion
1 Tbsp. chopped parsley
6 strips bacon (uncooked), chopped small
salt and pepper as desired
12 thin slices beef
shortening or oil
1 can beef consomme
1/2 c. dry red wine
2 Tbsp. flour

Preparation

Combine carrots, onion, parsley, bacon, salt and pepper. Spread on beef slices.
Roll each slice up and secure with toothpick.