Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. each: chopped onion and green pepper
1 (2 1/4 oz.) can sliced pitted ripe olives
1 (24 oz.) jar salsa (2 1/2 c.)
1 (8 3/4 oz.) can whole kernel corn, drained
1 tsp. each: chili powder and ground cumin
10 corn tortillas (6-inch), divided
3 c. (24 oz.) small curd cottage cheese
1 c. (4 oz.) natural shredded sharp Cheddar cheese

Preparation

Brown meat, onion and green pepper in large skillet on medium heat; drain.
Add salsa, corn and seasonings.
Layer 1/3 of meat sauce, 1/2 of the tortillas and 1/2 of cottage cheese in 13 x 9-inch baking dish.
Repeat layers, ending with meat sauce.