Heath Bar Torte - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1/2 c. chopped walnuts or pecans
5 egg whites
1/2 tsp. cream of tartar
1 c. plus 2 Tbsp. sugar
6 Heath bars
1 qt. container Cool Whip

Preparation

Blend together first 3 ingredients and pat into 13 x 9 x 2-inch baking dish.
Beat egg whites and cream of tartar; add sugar.
Beat until thick and creamy.
Spread on graham cracker crust.
Bake for 1 hour at 250\u00b0.
Cool at room temperature.
Crush Heath bars. Reserve 1/4 cup of crumbs.
Blend the Heath bars with 1 quart container of Cool Whip.
Spread onto cooled torte.
Sprinkle reserved crumbs on top.
Refrigerate until serving time.