Chicken Salad - cooking recipe

Ingredients

3 to 4 cans of white chicken, shredded (I use the Members Mark brand from Sam's Club)
5 to 6 boiled eggs, peeled and chopped
celery, to taste
Mayonnaise, to moisten (as much or as little as you like)
salt and pepper to taste
1 pkg. dried cranberries (Cranraisins)

Preparation

Mix all ingredients together and chill thoroughly.
Serve with crackers.