Caramel Apple Salad - cooking recipe

Ingredients

1 small pkg. instant butterscotch pudding
8 oz. Cool Whip, thawed
8 oz. crushed pineapple (with juice)
1 c. mini marshmallows
3 c. chopped apples (unpeeled)
1 c. dry roasted peanuts

Preparation

In large bowl, mix first 3 ingredients until well blended, then stir in the rest. Chill 1 to 2 hours before serving.