Karo Nut Pie - cooking recipe

Ingredients

1 c. white Karo
1 c. sugar
1 c. nuts (walnuts or pecans)
4 eggs
1 tsp. vanilla
1 Tbsp. butter

Preparation

Beat eggs.
Add rest of ingredients.
Pour into unbaked pie shell. Bake at 450\u00b0 for 10 minutes.
Reduce oven temperature to 300\u00b0 and bake 45 to 50 minutes (until pie is set).