Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn bread
1 (16 oz.) can regular corn, drained
1 small container sour cream
1 stick butter, cut into pieces
2 eggs
2 Tbsp. baking powder

Preparation

Mix all ingredients together in a bowl and pour into a 9 x 11-inch baking dish that has been sprayed with Pam.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool 5 to 10 minutes and cut into squares.