Pecan Refrigerator Cookies - cooking recipe

Ingredients

1 c. sugar
2 c. plain flour
1 stick oleo
1 egg
1/2 tsp. soda
1/2 tsp. cream of tartar
dash of salt
1 c. pecans
1 tsp. vanilla

Preparation

Cream the sugar and oleo. Add egg, then flour and chopped nuts. Dough will be rather stiff. Roll out
on wax paper to form a roll. Chill in refrigerator until firm.
(May be left overnight.) Slice about 1/3-inch thick.
Lay on greased cookie sheet pan. Bake at 350\u00b0 for 10 to 15 minutes.