Chocolate Candy Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. water
2 sticks margarine or butter
1/4 c. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Combine flour and sugar; mix well and set aside.
Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly.
Gradually stir into flour mixture.
Stir in buttermilk, eggs and vanilla.
Pour into a greased and floured 13 x 9-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
While warm, prick surface at 1-inch intervals with a meat fork; spread with Chocolate Candy Frosting.