Coconut Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
2 eggs
1 c. milk
1/2 c. self-rising flour
1/2 c. coconut

Preparation

Cream margarine and sugar.
Add eggs, 1 at a time, mixing well.
Add milk and flour, blending well.
Add coconut.
Pour into lightly greased (use Pam) 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes or until set.
Makes its own crust.
Serves 6 to 8.