Tangerine Mimosas - cooking recipe

Ingredients

1 bottle champagne
16 oz. (half a carton) tangerine or orange-tangerine juice
Blood orange or orange slices

Preparation

Pour 2 oz. of juice in the bottom of each flute.
Fill with champagne and stir gently. Garnish with a blood orange twist and serve immediately.
Do not assemble cocktails in advance, as they are best fresh.