Robert Redford Pie - cooking recipe

Ingredients

1 stick margarine
1 c. chopped pecans
1 c. self-rising flour
1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip
1 small box instant chocolate pie filling
1 small box instant vanilla pie filling
3 c. cold milk

Preparation

Mix margarine, pecans and flour; press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes and cool.
Mix powdered sugar, cream cheese and Cool Whip.
Spread on crust.
Take chocolate pie filling and mix with 1 1/2 cups cold milk.
When it begins to thicken, make a layer over cream cheese layer.
Repeat this step with next box of vanilla mix.
Top with Cool Whip.
Store in refrigerator.