Fruit Salad - cooking recipe

Ingredients

2 cans pineapple (tidbits or chunks)
1 or 2 cans unsweetened fruit cocktail
1/3 jar maraschino cherries, cut into pieces
whipped topping
2 or 3 bananas (optional)
1/3 pkg. miniature marshmallows

Preparation

Drain pineapple and add marshmallows.
Leave overnight in refrigerator.
The next day, drain fruit cocktail.
Add fruit cocktail and maraschino cherries to pineapple and marshmallows. When ready to serve, add whipped topping and slice bananas on top.