Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash
1 medium onion, chopped
salt and pepper to taste
1 bell pepper, chopped
2 eggs
1 can cream of mushroom soup
1 pkg. Mexican cornbread mix

Preparation

Cook Mexican cornbread as directed on package.
Cool and add the remaining ingredients.
Mix well and pour into baking dish. Bake at 350\u00b0 for 15 to 20 minutes.