Microwave Corned Beef And Cabbage(The Convenience Of Fast Cooking With Slow-Cooked Flavor.) - cooking recipe

Ingredients

3 lb. round of corned beef in pkg. with seasonings
4 medium potatoes, peeled and quartered
4 carrots, quartered
1 small head cabbage, cut into wedges
1 small onion

Preparation

Place the corned beef and seasoning in large roasting bag (few small air vents after sealing).
Set roasting bag in 4-quart casserole.
Cook on low for 40 minutes*.
Open bag.
Add potatoes, carrots and onion; close bag.
Cook on low for 20 minutes.
Add cabbage to bag.
Cook on low for 15 minutes or until vegetables are tender.
Let stand covered for 10 minutes.
Makes 6 servings.