Chili Cheese Corn Bread - cooking recipe

Ingredients

1 (4 oz.) can diced green chilies
1 c. grated Cheddar cheese
1 1/4 oz. pkg. or 2 (8 1/2 oz.) pkg. corn bread
2 eggs

Preparation

Combine chilies and cheese in small bowl.
In another bowl, prepare corn bread mix with milk and eggs.
Pour half into greased 8 x 12-inch pan.
Spread chili cheese mixture evenly over batter. Cover with remaining batter and remove.
Cut into squares and serve hot.