Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, grated (optional)
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
2 c. sugar
1 tsp. salt

Preparation

Cover cabbage with water.
Add 1 teaspoon salt.
Let stand 1 hour; drain.
Squeeze out excess moisture.
Add grated carrot and green pepper (optional).
Boil vinegar and water for 1 minute. Add mustard seed, celery seed and sugar.
Cool to lukewarm.
Pour over cabbage mixture.
Freeze in plastic bags or containers. (Good after 1 week, 1 month or even 1 year!)