Barbecue - cooking recipe

Ingredients

2 lb. roast
1 c. vinegar
1 c. roast broth
3 to 4 diced peppers
1 pt. water
1 c. catsup
2 Tbsp. sugar
2 diced onions

Preparation

Roast and shred into fine pieces the 2 pound roast.
Add remaining ingredients.
Cook 30 minutes.