Hot Chicken Salad #2 - cooking recipe

Ingredients

2 c. cut up, cooked chicken
2 c. chopped celery
1/2 c. chopped almonds or pecans
1/2 c. chopped green pepper
2 Tbsp. chopped pimento
2 Tbsp. chopped onions
1 can water chestnuts, chopped
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 can cream of mushroom soup
1 can peas or 1 pkg. frozen peas
1 small can mushrooms
1/3 c. grated Swiss cheese
1 c. crushed potato chips

Preparation

Mix all ingredients, except potato chips and grated cheese.
I usually blend the mushroom soup with mayonnaise, adding a little milk to thin mixture slightly.
Bake in buttered 1 1/2-quart casserole at 350\u00b0 for 30 minutes.
Sprinkle with chips and cheese and bake another 10 minutes.