Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry flavored gelatin
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple
3 medium size bananas, mashed
1 c. coarsely chopped nuts
1 pt. sour cream

Preparation

Combine gelatin with boiling water in large bowl, stirring until gelatin is dissolved.
Fold in strawberries with juice.
Add drained pineapple, mashed bananas and nuts (chopped).
Turn 1/2 of mixture into a 12 x 8-inch dish; refrigerate until firm.
Spread top with sour cream; add rest of strawberry mixture.
Refrigerate; cut into squares to serve.