Drop Biscuits - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1 Tbsp. shortening, melted
1/3 c. milk

Preparation

Stir dry ingredients with a fork to work air into them. Pour melted shortening into milk and stir quickly to keep from hardening.\tAdd
to
dry ingredients gradually to make a thick dough.
Preheat
12-inch
Dutch
oven
and\tput
baking pan in bottom of
Dutch
oven.
Drop
tablespoons\tof
mix in pan and cover.
Bake 10 minutes at medium-high heat.