Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken
8 oz. sour cream
1 can cream of chicken soup
3 c. chicken broth (use broth from cooking the chicken)
1 large box Stove Top stuffing

Preparation

Cook chicken until tender.
Remove the skin and the chicken from the bone.
Break up the chicken.
Add 3 cups broth to the Stove Top stuffing.
Let stand about 5 minutes, then mix up with a fork.
In a large baking dish, layer chicken and stuffing.
Bake at 350\u00b0 for 30 minutes.