Cinnamon Crescent Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 tsp. cinnamon
2 pkg. crescent rolls
1/2 c. sugar
1 tsp. vanilla
1 c. sugar
1 stick butter

Preparation

Press 1 package crescent rolls onto bottom of a 9 x 13-inch pan.
Mix the cream cheese, vanilla and 1 cup sugar until creamy. Pour over bottom layer of rolls.
Roll out the second package of rolls and put on top of cream cheese mixture.
Melt butter.
Pour over entire cake.
Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle on top.
Bake for 30 minutes at 350\u00b0.