Cheese Grits - cooking recipe

Ingredients

7 c. water
2 tsp. salt
2 c. grits
1/3 c. grated onion
1 small jar Cheez Whiz
1/2 lb. grated Cheddar cheese
2 eggs, slightly beaten
1 stick butter
1 tsp. Accent
1 tsp. garlic salt
dash of red pepper
1 small can diced green chilies

Preparation

Cook the first 3 ingredients according to directions on grits box.
Do not use instant grits.
Into hot grits, stir remaining ingredients.
Sprinkle with paprika and bake at 350\u00b0 for 30 to 40 minutes.