Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1/4 tsp. baking soda
5 eggs (1 at a time)
3 c. sifted flour
1 c. sour cream
1 Tbsp. vanilla

Preparation

Cream butter.
Add sugar, cream well.
Add 1 egg at a time. Beat well after each egg.
Reduce speed.
Alternate flour and sour cream.
Add vanilla.
Add black walnuts, if desired.
Bake in greased tube or Bundt pan at 325\u00b0 for 1 1/4 hours.
Test for doneness as it may take a longer baking time.