Beef Heart And Dressing - cooking recipe

Ingredients

1 beef heart
2 tsp. salt
2 qt. water
3/4 loaf fresh bread
3/4 c. milk
3/4 c. broth
1 Tbsp. butter
2 Tbsp. chopped onion
1 tsp. sage
1/8 tsp. pepper

Preparation

Cook heart in water until tender.
Cube bread.
Mix with milk and broth.
Add butter, onion, sage and pepper; mix well.
Spread half of mixture in baking pan.
Cut heart in half; place over dressing.
Cover with remaining dressing.
Bake at 350\u00b0 until brown.
Yields 6 to 8 servings.