Scalloped Oysters With Celery - cooking recipe

Ingredients

1 1/2 c. cracker crumbs
1 pt. oysters
1 c. celery
1/2 tsp. salt
dash of pepper
1 tsp. parsley
1/3 c. butter
1/4 c. oyster liquid
1/2 c. cream or top milk

Preparation

Grease dish and cover bottom with 1/3 of crumbs.
Add a layer of oysters and half the celery.
Sprinkle with salt, pepper and parsley.
Cover with more of the crumbs and dot with half of the butter.
Add the remaining oysters, celery, parsley, salt and pepper.
Top with remaining crumbs and dot with butter.
Pour on the oyster liquid, cream and milk.