Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 white cake mix

Preparation

Spread crushed pineapple in bottom of 9 x 13-inch cake pan. Top with cherry pie filling. Sprinkle fruit with dry cake mix; dot with butter. Bake at 350\u00b0 for 20 to 25 minutes.