Macaroni And Cheese - cooking recipe

Ingredients

1 box macaroni
2 eggs
1 1/2 to 2 c. milk
salt to taste
pepper to taste
3/4 lb. cheese, cubed

Preparation

Boil macaroni.
Beat eggs
slightly and add about 1 1/2 to 2 cups milk.
Add
salt and pepper to taste.
Butter casserole dish. Cube cheese (about 3/4-pound).
Start with a layer of cooked and drained macaroni.
Drop
in
a
layer
of
cubed cheese.
Add enough of milk
and
egg mixture to cover.
Place small slices of margarine
about
the
layer.
Continue layers until macaroni and milk-egg mixture is used up.
Add more milk if necessary to cover. Top
with
margarine
slices.
Cook in 400\u00b0 oven until golden brown, about 45 minutes.