Beet Pickles - cooking recipe

Ingredients

4 qt. whole beets
3 c. vinegar
1 c. sugar
2 c. water
1 tsp. salt
1 tsp. cinnamon

Preparation

Cook and peel
4 quarts of whole beets.
Slice and pack while hot in
hot
jars.\tMix
vinegar, sugar, water, salt and cinnamon together.
Bring to a boil and boil 15 minutes.
Pour over beets. Seal while hot.