Turkey Dressing Hot Dish - cooking recipe

Ingredients
    1 (16 oz.) Pepperidge Farm stuffing (herb season)
    turkey
    1 c. chopped onions
    1 c. chopped celery
    1 lb. pork sausage
    1 box frozen peas
    1 can mushrooms
    1 can chicken broth or leftover gravy
    1 can cream of mushroom soup
    1 can cream of chicken soup
Preparation
    Brown sausage with onion and celery until tender, then mix with stuffing according to directions on package.
    Put half into a 9 x 13-inch pan.
    Then add a layer of baked sliced turkey.
    Add box of peas, mushrooms.
    Add rest of stuffing mix.
    In saucepan, mix chicken broth and the cream soups.
    Heat and pour over the stuffing.
    Cover with tinfoil.
    Bake at 350\u00b0 for 40 to 60 minutes.

Leave a comment