Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli, chopped
1 pt. sour cream
1 envelope onion soup (dry mix)
1/4 c. bread crumbs, buttered

Preparation

Cook broccoli as directed.
Drain well.
Combine sour cream and onion soup mix; stir in broccoli.
Place in a greased 1 1/2-quart casserole and top with bread crumbs.
Bake at 350\u00b0 for 40 minutes or until bubbly.