Special Pineapple Chunks - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. apple cider vinegar
1 1/4 c. sugar
8 or 10 whole cloves
1 cinnamon stick
dash of salt

Preparation

Drain pineapple; reserve juice.
Combine pineapple juice, vinegar, sugar, cloves, cinnamon stick and salt in a saucepan. Bring to a boil; simmer 10 minutes.
Add pineapple chunks and boil 2 minutes.
Remove from stove; cool.
Refrigerate.
The longer kept, the better it gets.
Delicious with a chicken salad or ham sandwich.