Turkey Tetrazzini - cooking recipe

Ingredients

3/4 to 1 lb. mushrooms
3/4 c. butter
1 lb. spaghetti, cooked (al dente)
4 c. chicken broth
1 2/3 c. Parmesan cheese
4 c. cubed, cooked turkey
1 1/2 c. bread crumbs
1/2 c. flour
3 c. milk

Preparation

Saute mushrooms in 1/2 cup butter.
Stir in pasta.
Melt 1/2 cup butter in flour.
Stir in broth.
Cook.
Stir until boiling. Add 1 1/2 cups cheese.
Set aside.
Mix together pasta and turkey in greased casserole.
Pour sauce; melt remaining butter and mix with bread crumbs.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.