Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (8 oz.) can tomato sauce
2 to 3 Tbsp. chili powder
salt and pepper to taste
12 corn tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Brown beef, onion and garlic.
Add tomato sauce, chili powder, salt and pepper.
Heat thoroughly.