Baked Mushrooms - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach souffle
24 medium mushroom caps
1/3 c. grated Parmesan cheese

Preparation

Thaw spinach and spoon into mushroom caps.
Arrange on baking sheet.
Sprinkle with cheese.
Bake at 400\u00b0 for 15 minutes.
Serve hot.
\"Simple but so good.\"