Heavenly Layer Cake - cooking recipe

Ingredients

1 (1 lb.) loaf frozen pound cake
1 (8 oz.) carton frozen whipped topping, thawed
21 oz. can pie filling (cherry, apple or blueberry)
chopped nuts or grated chocolate

Preparation

Cut cake while frozen into 4 equal lengthwise slices.
Place slice on serving plate and spread with some of the pie filling. Continue layering, ending with cake layer.
Frost sides and top of cake with thawed whipped topping.
Sprinkle with nuts or chocolate, as desired.
Chill before serving.