Soup-Er Macaroni Salad - cooking recipe

Ingredients

16 oz. box elbow macaroni (shells or twists)
1 pkg. dry onion soup mix
3 heaping Tbsp. mayonnaise or salad dressing
carrots, celery, green peppers, scallions, radishes, etc.

Preparation

Cook pasta using directions on package; drain.
Rinse with cold water.
Stir soup mix and mayonnaise together; add to pasta.
Chop or sliver vegetables as desired.
Use whatever combination of vegetables your family likes.
Stir into pasta.
Refrigerate overnight.