Holiday Cranberry Slush - cooking recipe

Ingredients

3 (8 oz.) cans jellied cranberry sauce
16 oz. cranapple juice (cranstrawberry or cranraspberry
2 (8 oz.) frozen lemonade, partially thawed
1 tsp. ground allspice
1 tsp. cinnamon
3 (1-liter) bottles lemon-lime carbonated beverage

Preparation

Mix jellied cranberry sauce with mixer until smooth.
Add cranapple drink, lemonade and spices.
Mix on low speed until blended and smooth.
Pour mixture into a freezer-safe non-metallic container.
Cover and freeze 8 to 10 hours or overnight.
To serve, thaw slush until it can be easily scooped.
Add chilled, carbonated beverage and stir.