Breakfast Rolls - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen dinner rolls
3/4 stick oleo, melted
1 c. pecans
3/4 c. brown sugar
1/3 c. white sugar
1 small box butterscotch pudding (not instant)

Preparation

Spray a Bundt pan with Pam.
Add nuts.
Add frozen rolls.
Mix sugars and dry pudding together.
Sprinkle over rolls.
Drizzle melted oleo over top.
Let set out overnight covered with wax paper.
Next morning, bake for 30 minutes in a 350\u00b0 oven.
Cool in pan for 5 minutes and turn onto large plate.