French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. milk
1 tsp. vinegar
1 can coconut
3 eggs
1/2 stick margarine
pinch of salt

Preparation

Beat eggs lightly.
Add sugar, milk, margarine, vinegar and coconut.
Pour into pie shell and bake at 350\u00b0 for 20 minutes or until done.