*Chocolate Caramels - cooking recipe

Ingredients

2 1/2 Tbsp. butter or margarine
1 c. brown sugar
2 c. syrup (I use King)
1 c. milk
2 sq. unsweetened chocolate
1 tsp. vanilla

Preparation

Melt butter.
Add brown sugar, syrup, milk and chocolate. Cook to 240\u00b0 on candy thermometer.
Remove from heat and stir in vanilla.
Pour into greased container (about 8 x 8-inch).
Let cool completely and cut into pieces.
Shape and wrap each piece individually in wax paper.