Crispy Chicken With Honey Dipping Sauce - cooking recipe

Ingredients

1 c. Miracle Whip salad dressing
1/4 c. honey
2 Tbsp. Dijon Mustard
2 Tbsp. peanut butter
4 Boneless skinless chicken breast halves, cut into strips
1 1/2 c. finely crushed potato chips

Preparation

Mix salad dressing, honey, mustard and peanut butter.
Remove 1/2 cup of the salad dressing mixture; set remaining aside.
Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips.
Place on greased cookie sheet.
Bake at 425\u00b0 for 9 minutes.
Turn.
Bake an additional 4 to 5 minutes or until chicken is cooked through and lightly browned.
Serve with remaining salad dressing mixture as dipping sauce.