Sweet Potato Casserole - cooking recipe

Ingredients

1 lg can sweet potatoes or 3 c. boiled potatoes with juice
3 eggs
1 1/4 c. sugar
3/4 c. brown sugar
2 sticks margarine
3 c. corn flakes, crushed
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cook potatoes and mash well, add well beaten eggs one at a time.
Stir in 1 stick melted margarine, 1 1/4 c. sugar, mix well. Pour into large casserole dish.
Mix crushed corn flakes, pecans, 1 stick melted margarine and brown sugar.
Spread on top.
Bake at 350\u00b0 for 35-40 minutes.