Nissan Salad - cooking recipe

Ingredients

2 pt. drained crushed pineapple
2 c. sugar
2 envelopes plain Knox gelatine
1/4 c. water
1 to 2 c. nuts
16 oz. Philadelphia cream cheese
1 pt. whipping cream (not whipped)

Preparation

Boil together pineapple and sugar.
Let boil 5 minutes. Dissolve gelatine in 1/4 cup water and pour into hot mixture.
Let cool.
Add nuts, cream cheese and whipping cream.
Mix all together and refrigerate overnight.