Vincent Price'S Sweet-Hot Chicken - cooking recipe

Ingredients

1/2 c. butter
1/4 c. Worcestershire sauce
1 1/2 tsp. minced garlic
1/2 c. red currant jelly
1 Tbsp. Dijon mustard
1 c. orange juice
1 tsp. powdered ginger
3 dashes Tabasco
3 to 4 lb. chicken

Preparation

Put everything (except chicken) in a small saucepan and heat over medium-high heat.
Stir with a whisk, just until everything is melted and is smooth.
(This just takes a few minutes.)
If you have time, let sauce cool for about 20 minutes before pouring over the chicken.
Let chicken marinate for an hour or 2.