Yummy Potato Casserole - cooking recipe

Ingredients

8 medium potatoes or 2 lb. frozen hash browns
1 pt. dairy sour cream
1 can cream of mushroom or cream of chicken soup
1/3 c. chopped onion
1/3 c. crushed cornflakes
2 or 3 Tbsp. melted butter
1 1/2 c. grated Cheddar cheese

Preparation

Remove skins from cooked potatoes.
Shred into a 9 x 13-inch pan.
Saute onion in melted butter until tender.
Remove from heat. Stir in soup and sour cream.
Pour over potatoes and cheese; mix well.
Combine crushed cornflakes with melted butter; sprinkle over potatoes.
Bake at 350\u00b0 for 1 hour.