Turtle Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. Pet milk
3/4 c. butter
1 c. chocolate chips
1 c. pecans, chopped
Preparation
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Mix the cake according to directions on box.
Pour half of the batter into a greased 9 x 13-inch cake pan.
Bake 15 minutes at 350\u00b0.
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