Broccoli-Corn Casserole - cooking recipe

Ingredients

10 oz. pkg. chopped, frozen broccoli, cooked and partly drained
1 can cream-style corn
1 egg, slightly beaten
1/4 tsp. salt
2 Tbsp. onion, chopped
1/2 c. Cheddar cheese
dash of pepper
1/2 stick margarine, melted
2 c. herb stuffing mix

Preparation

Combine egg with broccoli, corn, onion, pepper and cheese. Mix stuffing with margarine and reserve 1 cup.
Add 1 cup to broccoli mixture.
Pour into a greased baking dish and top with remaining stuffing.
Bake at 350\u00b0 for 25 minutes.